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  • Artist 8-Piece Set
  • Artist 8-Piece Set
  • Artist 8-Piece Set
  • Artist 8-Piece Set
  • Artist 8-Piece Set

Artist 8-Piece Set

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  • Detail

    This product is a mold set, it can only be played with, not used. Please purchase with caution

    Experience culinary precision with the Alva Artist Carbon Steel Frying Pan. Masterfully crafted from premium carbon steel, this professional-grade pan delivers exceptional durability with superior heat control. The Artist pan heats rapidly and evenly, making it perfect for achieving restaurant-quality sears, delicate sautés, and crispy fried dishes. Its resilient construction stands up to high temperatures without warping, becoming a lasting centerpiece in your kitchen arsenal.

    What's Included 

    • 9.5-inch Artist Frying Pan: 2.9 lbs. | 18.5" × 9.5" × 3.9" (Ideal for everyday cooking, perfect for couples and small households)
    • 11-inch Artist Frying Pan: 3.5 lbs. | 19.6" × 11" × 4" (Best for family meals, entertaining guests, and creating signature dishes)
    • 1.7 Qt. Saucepan | 3.3 lbs. | 13.95" × 7.5" × 4.3" | Ideal capacity for sauces, grains, and small-batch cooking.
    • 4 Qt. Stock Pot: 5.1 lbs. | 11.8" × 8" × 7.1" | Ideal for small families and everyday cooking needs
    • 8 Qt. Stock Pot: 6.9 lbs. | 16.9" × 9.5" × 9.7" | Perfect for larger meals, batch cooking, and entertaining

    Features

    • Kitchen-Ready Design: Pre-seasoned with natural patina for an immediate non-stick cooking experience
    • Chef-Grade Blue Carbon Steel: Exceptional durability meets professional performance for everyday cooking
    • Innovative Interior Pattern: Engineered texture adds structural integrity while ensuring food releases effortlessly
    • Ergonomic Safety Grip: Cast stainless steel handle stays cool to the touch, providing secure control during use
    • Versatile Cooking Options: Seamlessly transitions from stovetop to BBQ to oven for unlimited culinary possibilities
    • Precision Heat Management: Superior conductivity delivers consistent temperatures for perfect results every time

    Care & Cleaning

    • Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
    • Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
    • Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
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